Here’s what the 2,000-something diners will be eating on Saturday night. Check out all the dishy details on Obama Foodorama.
Passed Appetizers:
Italian ‘Salad’ with Sopressato, Prosciutto Toscano, Oregano;
Brie, Spiced Olives, Breads
Salad:
Wild Watercress Salad
Entree:
Petite Filet with Sundried Tomatoes
Sides:
Seared Escolar with Olive Tapendade
Asparaugus, Cippolini, Green and Yellow Squash with Porcini Mushroom demi-glace
Dessert: In place of dessert, the WHCA is donating $23,00o to a D.C. non-profit kithcen for the homeless.