Dog Tag Bakery in Georgetown, a bakery and fellowship program that empowers veterans, spouses and caregivers, unveiled its latest culinary innovation—the “Do-nie”—at a breakfast event on October 25. The treat, a blend of a donut and a brownie, adds a decadent twist to the bakery’s offerings and symbolizes the creativity fostered within the Dog Tag community. The Do-nie was created for Dog Tag by Dominique Ansel, the famed pastry chef known for inventing the Cronut.
The event featured a live demonstration by Dog Tag’s head chef Taylor McCullough and DC celebrity and social media influencer Tony P, who was named the bakery’s first Do-nie Ambassador. Together, they guided guests in decorating their own Do-nies. Attendees included Dog Tag fellows, alumni, staff, board members, supporters and journalists.
Meghan Ogilvie, CEO of Dog Tag Inc., opened the event by expressing gratitude to the community. “The Do-nie launch is more than just a celebration of a delicious new dessert—it represents the ingenuity, passion, and dedication of the military families we serve,” she said.
Karen Knutson, vice president of government affairs at Chevron, spoke of her company’s support for Dog Tag’s mission. “We are thrilled to be a sponsor. I really love the work that Dog Tag does in support of veterans, their spouses, their caregivers, and frankly, the community in which they operate,” she remarked.
Dog Tag alumnus Nnana Obioha shared his personal journey and the impact of the fellowship program. “Dog Tag was huge for me. Anytime I meet someone interested in Dog Tag, I highlight that it’s the gift that keeps on giving,” he said. “The network that Dog Tag brings you into is so vast, so impactful, so beneficial.”
Tony P, embracing his new role as Do-nie Ambassador, brought energy and humor to the demonstration. “I’m surprised at how well these turned out!” he joked while decorating alongside Chef Taylor. His involvement aims to raise awareness of Dog Tag’s mission and the unique offerings at the bakery.
The bakery serves as a “living business school,” for veterans, family members and caretakers. Fellows earn a business certificate from Georgetown University or Loyola University Chicago while gaining hands-on experience.
The Do-nie is now available for purchase at Dog Tag Bakery, both individually and in gift boxes—a perfect treat for the upcoming holiday season. Proceeds support the bakery’s ongoing mission to empower veterans and their families.
For more information or to place an order, visit Dog Tag Bakery’s website.
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